【如何用廚師機05】自製無糖椰子奶 How to make coconut milk – 周靈山 Elizabeth – Lively Food No.178

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靈山小貼士

家做的椰子奶在置雪櫃後,表面會凝固一層如回中的物體,這其實是椰子中的油份。商製的沒有是因為椰子在做奶前,已被抽走油份作其他商品。所以見到時不用怕,這不是變壞,只要將椰子奶回溫便會溶掉,或者,你可以取出,稍微回溫後當忌廉使用,而這做法並不會影響椰子奶的味道。

自製椰子奶

印度椰子 200克
水 800克~1200克(可以飲落肚即不用再煲的清水)

一份椰子4~6份水

下一集︰

【如何用廚師機06】自製椰子麵粉和椰子牛油 How to make coconut flour & coconut butter – 周靈山 Elizabeth – Lively Food No.181

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Elizabeth’s Tips

After the homemade coconut milk is refrigerated, you’ll see a layer of solid fat floating on top, don’t worry, that’s actually the coconut fat we extracted from the juicer. You don’t see this layer of fat in store-bought coconut milk because the fat inside the coconut was squeezed almost completely to make other related product such as coconut cream, coconut butter or coconut oil before they make the milk. So don’t panic when you see this, you can either place the coconut milk at room temperature before drinking it or, take this layer out and use it as whipped cream. It won’t affect the taste of your coconut milk.

Homemade coconut milk

200g Indian coconut
800g~1200g drinking water

Ratio
coconut : water = 1 : 4~6

Next episode

【如何用廚師機06】自製椰子麵粉和椰子牛油 How to make coconut flour & coconut butter – 周靈山 Elizabeth – Lively Food No.181

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About Elizabeth 周靈山

Elizabeth 周靈山
本文作者︰周靈山,愛情和瘦身食譜作家,減了60磅,擁有感應力,能看穿男人內心。著作《你是女皇,他就是皇帝!》  版權所有 © 2014 Lively.com.hk