【如何用廚師機02】法式脆包 French style loaf – 周靈山 Elizabeth – Lively Food No.170

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份量(兩條)
高筋麵粉 190克
中筋麵粉 40克
金裝速發酵母SAF Instant Yeast (Gold) 1/2茶匙
麥芽粉 1/2茶匙
海鹽 1茶匙
和暖水 185克

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周靈山,愛情及瘦身食譜作家
著作︰《你是女皇,他就是皇帝!》、《邊吃邊瘦!50道獨家瘦身食譜》
煮食節目︰東網生活《靈感煮意》、Yahoo TV《識食自然瘦》
Facebook︰http://www.facebook.com/lively.com.hk/
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Ingredients for two loaves
190g white bread flour
40g all purposed flour also known as plain flour
1/2 SAF Instant Yeast (Gold)
1/2 malt powder
1 tsp sea salt
185g lukewarm water

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Elizabeth Chow, best-selling author, columnist, cooking show host of local newspaper http://on.cc and Yahoo Food Hong Kong
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About Elizabeth 周靈山

Elizabeth 周靈山
本文作者︰周靈山,愛情和瘦身食譜作家,減了60磅,擁有感應力,能看穿男人內心。著作《你是女皇,他就是皇帝!》  版權所有 © 2014 Lively.com.hk