【無牛油仍鬆脆】蘇格蘭式檸檬迷迭香酥餅 No butter Lemon Rosemary shortbread – 周靈山 Elizabeth – Lively Food No.250

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Ingredients for 12
80g all purpose flour
30g cornstarch
10g granulated white sugar
1/8 tsp baking powder
3/8~1/4 tsp sea salt
1/2 tsp freshly grated lemon zest
45g flavorless oil
20g whole milk
1 tsp chopped fresh rosemary

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Elizabeth Chow, best-selling author, columnist, cooking show host of local newspaper http://on.cc and Yahoo Food Hong Kong
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About Elizabeth 周靈山

Elizabeth 周靈山
本文作者︰周靈山,愛情和瘦身食譜作家,減了60磅,擁有感應力,能看穿男人內心。著作《你是女皇,他就是皇帝!》  版權所有 © 2014 Lively.com.hk