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You can use whatever syrup you prefer such as maple syrup, honey, agave, coconut syrup or corn syrup.
Ingredients for 1 loaf
(after cooked, got 50g beetroot)
90g freshly squeezed orange juice
(got 140g after blend with beetroot)
20g flavorless oil
15g syrup of your choice
160g all-purpose flour
1 tsp instant yeast
1/4 tsp sea salt
1/8~1/4 tsp orange zest
(Orange zest would give a slightly bitter after taste, adult is ok but child might not like it)
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Elizabeth Chow, best-selling author, columnist, cooking show host of local newspaper http://on.cc and Yahoo Food Hong Kong
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